Margaret River Premium Blend
Crafted for the discerning palate, Olio Bello's popular Margaret River Premium Blend, is made from parcels of fruit carefully selected from across our organic farm, to create a medium to robust olive oil, of the highest quality.
Reflecting a balanced mix of three olive varieties (Frantoio, Corregiola & WA Mission), our Premium Blend is a vibrant, fruity and herbaceous olive oil that provides the perfect balance between robust punchiness and subtle smoothness.
The result is a fresh and well-balanced oil, with a hint of fresh grass, almond and artichoke flavours.
This oil is perfect all-rounder olive oil to enjoy with crusty wood-fired bread for dipping or any favourite gourmet dish!
Olio Bello's Premium Blend received a Silver Medal at the 2025 WA Olive Awards
JUDGE'S COMMENTS - WA OLIVE AWARDS 2025:
"Fresh and zesty aroma of fresh herbs. Interesting mix of complex flavours. Well balanced, complex and interesting oil with a warm, spicy finish."
FOOD MATCHING
Char grilled vegetables, seasonal meats, pasta, leafy green salads, or simply enjoy as a finishing oil - or with Wood-fired Bread, over cereal.
consistently good oil!
Love this product. It is our 'go to' for cooking, salads and dips, even to oil the bread board :)
An essential Luxury
I live in Melbourne and love visiting WA, especially Margaret River and surrounding regions to Albany. A visit, tasting and some purchases at Olio Bella is always on our travel agenda. Then being able to order from across the country and have it arrive in a few days is sensational! We love the high quality and distinctive fine taste of Olio Bella Olive Oils.
Absolutely delicious!
My family stayed at the glamping accommodation over a year ago, and that was where we were able to taste your oils. We bought some to take home and my son, in particular, took a liking to the mandarin one. Knowing that he had liked it so much and that he had pulled a sad face when we finished the bottle, I ordered it again for him, this time in a 3-pack. I cannot tell you the joy that came over his face when he opened the package. We enjoy it best in a rocket salad, as a finishing drizzle over grilled chicken or fish, or simply with freshly toasted Turkish bread. Reliving all of this makes me smile.
Done it again!
Olio Bello has again produced some delicious Margaret River Premium Blend olive oil. This season's oil has a delicious peppery finish. We use it for shallow frying fish, onions, etc., cooking, for drizzling on salads, with bread and dukkah. I used it in a zucchini slice but found the slice was a bit heavy this time. As yet I have not used it in any cakes, but usually use it in carrot, and lemon yoghurt cakes.





