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Known as the 'wild olive' in Greece, Koroneike is a delicate, refined Oil, with a complex & savoury nature.
Soft bodied with a warm creamy finish, the oil is a great all-rounder and ideal for marinades,. BBQs, drizzling over salads, with scrambled eggs and omelettes, or simply with a freshly baked loaf of crusty bread.!
We have been using olio Bello olive oil for years, it’s beautiful. When we travel south we usually pick up a big tin & while there try all the other yummy offerings. Recently we ran out, with restrictions we couldn’t travel so I thought I’d have a look online. I bought a large tin & it was delivered free!
Koroneiki Oil, apart from being a family favourite, is ideal for accompanying light summer meals. It has a very 'greens' flavour - almost grassy but not quite. It tastes of plants, of the green world. It goes well with plain ciabatta, salad, & plain cold roast beef or pork. It would probably go well with other white meats, too.
