Koroneiki Extra Virgin Olive Oil

2 reviews

$29.95
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Known as the 'wild olive' in Greece, Koroneiki is a delicate, refined olive oil, with a complex and savoury nature.

Soft bodied with a warm creamy finish, the oil is a great all-rounder and ideal for marinades,. BBQs, drizzling over salads, with scrambled eggs and omelettes, or simply with a freshly baked loaf of crusty bread.

In 2021, we picked the fruit earlier (to beat the birds) and have achieved some very pleasing results, with the oil demonstrating an extra strength and peppery finish, than in previous years.  It’s definitely, right up there as a surprising favourite, for the season.  We hope you enjoy - this sophisticated addition to our collection.

2021: Winner Silver Medal - WA Olive Awards

Judges comments: "Mild fruity and floral notes. Early bitterness morphed into sweet banana flavours. Gentle bitterness & pungency finish."

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5.0 Based on 2 Reviews
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04/17/2020
Anonymous
Australia Australia
Olive oil

We have been using olio Bello olive oil for years, it’s beautiful. When we travel south we usually pick up a big tin & while there try all the other yummy offerings. Recently we ran out, with restrictions we couldn’t travel so I thought I’d have a look online. I bought a large tin & it was delivered free!

Koroneiki Extra Virgin Olive Oil
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12/06/2019
Anonymous
Australia Australia
Koroneiki Olive Oil

Koroneiki Oil, apart from being a family favourite, is ideal for accompanying light summer meals. It has a very 'greens' flavour - almost grassy but not quite. It tastes of plants, of the green world. It goes well with plain ciabatta, salad, & plain cold roast beef or pork. It would probably go well with other white meats, too.

Koroneiki Extra Virgin Olive Oil
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