Koroneiki Extra Virgin Olive Oil

Known as the 'wild olive' in Greece, Koroneiki is a delicate, refined olive oil, with a complex and savoury nature.

Soft bodied with a warm creamy finish, the oil is a great all-rounder and ideal for marinades,. BBQs, drizzling over salads, with scrambled eggs and omelettes, or simply with a freshly baked loaf of crusty bread.

In 2021, we picked the fruit earlier (to beat the birds) and have achieved some very pleasing results, with the oil demonstrating an extra strength and peppery finish, than in previous years.  It’s definitely, right up there as a surprising favourite, for the season.  We hope you enjoy - this sophisticated addition to our collection.

2021: Winner Silver Medal - WA Olive Awards

Judges comments: "Mild fruity and floral notes. Early bitterness morphed into sweet banana flavours. Gentle bitterness & pungency finish."