Nevadillo Blanco

This rare Spanish varietal is very difficult to get your hands on and is often not readily available in Australia. When it is available it is blended with other oils so you rarely get the opportunity to taste the full body of Nevadillo Blanco.

Taste

This extremely fruity EVOO displays upfront aroma of stone fruit, berries and tomatoes
with a distinct nutty flavour

Food matching

Meats, Pork and Chicken, Grilled/Roasted vegetables. Marinade combine equal parts of EVOO and Balsamic  vinegar. Fresh caught fish, massage into the skin prior to cooking.