Known as 'Big Nev' around the farm, for its bold and distinctly robust qualities - this is a rare Spanish olive cultivar, grown on the Olio Bello property.
The Nevadillo Blanco, varietal is often difficult to obtain, and is not well known or readily available in Australia.
When we press this Oil at the Farm, straight from the groves, with no other blends - so you truly enjoy the rare opportunity to experience the full body and textures that Nevadillo Blanco, is famous for, around the world.
This extremely fruity EVOO displays upfront aroma of stone fruit, berries and tomatoes with a distinct nutty flavour
Meats, Pork and Chicken, Grilled/Roasted vegetables. Marinade combine equal parts of EVOO and Balsamic vinegar. Fresh caught fish, massage into the skin prior to cooking.