This rare Spanish varietal is very difficult to get your hands on and is often not readily available in Australia. When it is available it is blended with other oils so you rarely get the opportunity to taste the full body of Nevadillo Blanco.
This extremely fruity EVOO displays upfront aroma of stone fruit, berries and tomatoes
with a distinct nutty flavour
Meats, Pork and Chicken, Grilled/Roasted vegetables. Marinade combine equal parts of EVOO and Balsamic vinegar. Fresh caught fish, massage into the skin prior to cooking.