We are pleased to announce that the Olio Bello Cafe & Farm Shop is Open & serving all of your favourites, along with a few seasonal specials.
We look forward to welcoming you to the Cafe 7 days a week- serving coffee & farm baked cakes from 10am, lunch from 11:30am (last orders 3:30pm).
Please book a table by calling 97 559771. Leave a message and our team will be back in touch with you asap.
About the Cafe
With a changing menu inspired by our award-winning oils and fresh farm produce, the bustling Olio Bello Café is one of Margaret River’s most popular and relaxed gourmet experiences, offering a true organic ‘farm to plate’ indulgence in our rustic courtyard bistro.
There is no better place to sit back and while away the afternoon with friends and family than under the olive trees. We invite you to enjoy the Mediterranean ambience of a working olive farm and its dynamic kitchen team of passionate and talented gourmet artisans.
At the core of our food philosophy is the joy of creation and innovation.
Think farm baked bread and marinated farm olives, chilli dukkah, hand-rolled pasta, local WA seafood, hand-spun pizzas, daily 'trust the chef' creations and farm-baked cakes & heavenly desserts - including our signature Choccabella with mandarin olive oil.
Everything we do is made by hand with a commitment to traditional methods. Our kitchen team continually experiments with nature's gifts, to deliver simply good food that showcases our olive oils and farm-made gourmet products.
We invite you to share in the excitement for what we do and celebrate organic living - Olio Bello style. Our Head Chef Dylan and his team - look forward to welcoming you!
Olio Bello Café. Open 10am - 4pm.
Serving Lunch 11:30am - 4:30pm (last orders 3:30pm)
Open 7 days, Licensed and BYO ($5 Corkage applies).
Book: 97 559771 - or email email@example.com
* wherever possible, we cater for all dietary requirements.
*Our menu reflects the changing nature of our products and seasonal produce and is subject to change. Please call or email us if you have any questions.