OLIO BELLO CAFE
DIRECT FROM FARM TO PLATE
With a changing menu inspired by our award-winning oils and fresh farm produce, the Olio Bello Café is one of Margaret River’s most popular and relaxed gourmet indulgences, offering a true organic ‘farm to plate’ experience. Soak up the Mediterranean surrounds and flavours as you while away the afternoon with friends under the olive trees.
At the core of our food philosophy is the joy of creation, as our team continually experiments with nature’s gifts to deliver results that both surprise and delight. Wherever possible, we harvest our fruit, vegetables and herbs from the garden and invite visitors to share in of new culinary discoveries such as oven-dried olives, parmesan crostini, sliced organic oranges dipped in chocolate or our exotic range of olive leaf teas.
Our pasta is hand-rolled, our coffee fair-trade, and pizzas spun to order – not to mention our home-made cakes and signature Chocabella dessert (a mix of chocolate and Olio Bello Mandarin oil) – pure Nirvana!
We look forward to welcoming you to the Olio Bello Café and sharing all we have on offer. Open 11:30am - 4:30pm (last orders 3:30pm) 7 days, Licensed and BYO ($5 Corkage applies).
*Our menu reflects the changing nature of our products and seasonal produce and is subject to change. Please email us on firstname.lastname@example.org if you have any questions regarding our menu.
MEET OUR HEAD CHEF
With a food philosophy centred around our oils and a commitment to organic and sustainable farming practices - eating at Olio Bello offers a true farm to plate experience! We are proud of all of our team who tirelessly create and innovate to bring our vision to the table.
Chef, Renae Alexander, has spearheaded the Olio Bello food agenda for the past five years. Renae was instrumental in developing and expanding the menu, which she designs exclusively around our award-winning oils, gourmet range and fresh, organic produce from the farm. Constantly pushing the boundaries to create new and exciting food offerings, Renae has worked extensively across the south-west region, managed her own restaurant and is passionate about delivering the authentic organic 'farm to plate' experience for visitors from around the world.
"We are so fortunate to work with such outstanding quality produce at Olio Bello. To design and style food around the oil diversity and fresh produce is a gift. It's about celebrating a return to nature, organic produce and reflecting the richness of the seasons."