Spaghetti all’Aglio with Olio Bello “Liquid Gold”

Spaghetti all'Aglio with Olio Bello "Liquid Gold"

Serves 4

Ingredients

• 400g spaghetti (or tagliolini)
• 4 to 6 cloves garlic, finely sliced
• 100ml Olio Bello extra virgin olive oil (for cooking and infusing)
• 2 to 3 tablespoons Olio Bello Olio Nuovo "Liquid Gold" (to finish)
• 1 small dried chilli, finely sliced (optional)
• Sea salt, for pasta water
• Fresh Italian parsley, finely chopped
• Reserved pasta water

Method

1. Bring a large pot of water to the boil, season generously with sea salt, and cook the pasta until al dente. Reserve a cup of pasta water before draining.
2. While the pasta cooks, gently warm the Olio Bello extra virgin olive oil in a large pan over low heat. Add the sliced garlic and chilli and slowly infuse until softened. Avoid browning the garlic, as it will become bitter.
3. Add a splash of reserved pasta water to the pan and stir to create a silky emulsion.
4. Add the drained pasta and toss well, allowing the sauce to turn creamy.
5. Add more pasta water as needed until glossy.
6. Remove from heat and finish with a generous drizzle of Olio Bello Olio Nuovo "Liquid Gold". Garnish with fresh Italian parsley and serve immediately.

Secret Chef Tip: Scatter toasted breadcrumbs over the top for extra crunch.

Chef's Note

"This dish is all about simplicity. A basic dish with a lot of flavour. Because the oil is raw and unfiltered, the true expression of our Olio Nuovo 'Liquid Gold' is best enjoyed fresh and uncooked. I recommend drizzling it generously over the pasta at the end to capture the vibrant aroma and peppery finish of the new oil. Of course, it's best enjoyed with a glass of local Margaret River red, with family and friends around the table."

In Italy, this dish is enjoyed after a big night out with friends in town, or at any time of the day or night.

At Olio Bello, this dish holds a special place in the history books. It was the reason the whole food experience started: a simple table, two chairs in the olive grove, the first bottle of oil and a bowl of Spaghetti all'Aglio.

Buon appetito.