Our certified organic table olives are hand-picked from across the farm and feature the Kalamata and Manzanillo olive varieties.
Brined naturally in curing salt and rain water for up to 12 months, our olives are prepared in the traditional European way.
Packed with vitamin A and rich in antioxidants - organic olives are one of nature's super foods.
Add to your diet and all Mediterranean dishes, or showcase on your next charcuterie plate, cheese board or salad..
Enjoy the health and culinary benefits of our certified organic olives - a true labour of love!
*please note: our olives can be refrigerated after opening, but will solidify. Simply serve at room temperature.