Parmesan Infused Extra Virgin Olive Oil

The highest quality Parmesan Cheese is added to our Extra Virgin Olive Oil (EVOO) and infused for around a month prior to bottling to allow the intense flavours to infuse seamlessly with the oil to create one of our popular and most sought after oils. Once bottled, we incorporate the  'oil drunk' cheese into our gourmet red & green pesto dips for a sublime result!

AROMA - freshly shaved parmesan

TASTE  - Italian style parmesan dominates with a full flavoured texture and finish
 
FOOD MATCHING

• Perfect as finishing oil over most Italian savoury dishes.
• Drizzle over fresh pasta with freshly roasted garlic and garden herbs
• Pour over a roma tomato and spinach salad
• Add to minestrone, risotto or mashed potatoes (instead of butter or milk) 
• Enjoy with fresh crusty bread or use on pizza base
• A perfect accompaniment to Olio Bello’s Dukkah.