Mushroom Risotto with Garlic, Lemon & Sage Oil

Preperation Time: 15 Minutes Cooking Time: 40 Minutes Ingredients (serves 4) 1L (4 cups) chicken or vegetable stock 125ML (1/2 cup) dry white wine 1 tbs Olio Bello Romanza Extra...
January 12, 2013 — Olio Bello