Kalamata - Extra Virgin Olive Oil

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  • The famous, plump, purple and intensely Greek olive variety is named after the city of  'Kalamata' (in Messina Southern Greece) and forms an integral part of Olio Bello's traditional organic range of olive oils, for both table olives and oil. This magnificent, silky and slightly spiced olive oil is a favourite for visitors from around the world.  Olio Bello's Kalamata Oil is not always pressed every year, due to its low yields, making it one of our highest sought-after oils.

    AROMA

    Rich aromas of thyme and a hint of pine nut and green banana


    TASTE
    Flavours of celeriac, rocket and pine nut on the palate, followed by a lingering peppercorn, mustard green and strong peppery finish.


    FOOD MATCHING
    The nutty, spicy and chilli flavours of the oil, make Kalamata Oil ideal with stir fry vegetables, marron or crayfish, fresh pasta, mushrooms, tapenades, or as a pizza topper!  Enjoy with fresh crusty bread and Olio Bello Dukkah.

    Note -November 2019: Please enjoy our sensational and popular  Kalamata Oil in all sizes (except 50ml) and join our FOOBIES Club for updates on its next seasonal release in 2020. All enquiries sales@oliobello.com

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Customer Reviews

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    A
    04/01/2019
    Anonymous
    Australia

    Still the best oil! Ever.

    The. Best. Or. Nothing.