Showcasing whole organic lemons from our Farm Orchard, this fresh, zesty, fruity lemon oil is a culinary favourite for spring and summer menus and sublime with desserts. The lemons are pressed simultaneously with the olives to extract all of the essential oils and vital goodness to produce these intense and playful flavours.
Intense, fresh lemons with zesty herbaceous characteristics.
TASTE Lemon zest lingers on the palate to balance with the bitterness and medium strength on the finish. FOOD MATCHING Toss with pasta and fresh herbs. Sensational with safood, shell fish and marron, all salads, goats cheese, figs and crepes. Use in baking to replace butter and drizzle over porridge and vanilla ice-cream. RECIPE Mushroom Risotto with Garlic, Lemon & Sage Oil