Showcasing whole organic lemons from our farm's orchard, this fresh, zesty, fruity lemon oil is a culinary favourite for spring and summer menus and sublime with desserts. The lemons are pressed simultaneously with the olives to extract all of the essential oils and vital goodness to produce these intense and playful flavours.
Intense, fresh lemons with zesty herbaceous characteristics.
Lemon zest lingers on the palate to balance with the bitterness and medium strength on the finish.
Toss with pasta and fresh herbs. Sensational with seafood, shell fish and maron, all salads, goats cheese, figs and crepes. Use in baking to replace butter and drizzle over porridge and vanilla ice-cream.
Mushroom Risotto with Garlic, Lemon & Sage Oil