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Olio Bello Café

The Café

With a changing menu inspired by our award-winning olive oils and fresh farm produce, the bustling Olio Bello Café offers a relaxed and authentic ‘farm-to table’ experience in our rustic, courtyard bistro.

We invite you to enjoy the Mediterranean ambience of a working organic olive farm and share the passion of our dynamic kitchen team and gourmet artisans.

The Cafe opens daily at 10am for great coffee and farm-baked cakes and serves lunch from 11:30am -3:30pm (last orders).

Make yourself at home, grab a coffee & cake or lunch, sample olive oils and bespoke gourmet products, shop, or just drop in and say hi.

There is no better place to sit back and while away the afternoon with family and friends than under the olive trees at the farm.

We look forward to welcoming you.

Our Food

At the core of our food philosophy is the joy of creation, innovation and sharing. Everything we do is made by hand with a commitment to traditional methods and sustainability - it’s a true labour of love.

Being a 100% certified organic olive farm with more than 21 varieties of olive oils, along with an organic orchard and herb & veggie gardens, gives us great flexibility and inspiration.

Our kitchen team continually experiments with nature's gifts to deliver simply good food that showcases our olive oils & gourmet products.

Think house baked bread, marinated organic olives & dukkah; hand-rolled pasta ploughman’s platters; hand-spun pizzas, local seafood, vibrant salads and changing, 'trust the chef' seasonal creations.

Follow with a house-baked cake, or signature dessert - including our popular rosemary & lemon olive oil cake, or rich ‘chocabella’ mousse with mandarin oil - or a cup of refreshing olive leaf tea.

Wherever possible, we can cater for all dietary requirements. Simply let us know when making a booking, or ask the Cafe staff at the farm.

Our food is a surprising blend of the traditional and contemporary, but mostly, it reflects the pulse of the farm & celebrates the region.

Buon Appetito.

Meet our Head Chef

Inspired by the diversity of our organic olive oils and gourmet produce, Dylan Brice heads up the farm's visionary food agenda by creating an artful balance between traditional Mediterranean fare and contemporary seasonal innovations.

Born in WA, Dylan's career has included a diverse restaurant portfolio across local and international, including work in the UK Perth and the south west.

Dylan is joined by our dynamic small team of chefs and gourmet artisans who work tirelessly to deliver the unique Olio Bello food experience.

"We're proud to deliver authentic farm-to-table dining in such a chilled location and to partner with local providers, who share our passion..

"The uniqueness of the farm, is the diversity that comes from working with over 20 olive oils and our own gourmet & local produce. This gives us endless opportunities to experiment and create dishes that inspire & challenge the senses.

Nature does most of the work for us really - we're just lucky to share its riches!

We look forward to seeing you at the farm

Dylan Brice - Head Chef, Olio Bello

Customer Reviews

We loved our visit to Olio Bello, the food and service was great. My son has a nut allergy and the staff happily went out of their way to make sure he was safe. Thank you, we'll most definitely be back!

Holly M

Really lovely place, great pasta, good value , beautiful spot with olive groves and garden, kid friendly, friendly staff, thoroughly enjoyable! Highly recommend, a nice change to the expensive wineries and pub style breweries

Fiona G.

Had lunch for 13 people and it was fantastic Great food, atmosphere and friendly staff A great place to while away the day Would recommend to anyone wanting an authentic rustic down south experience


Opening Times & Locations

Olio Bello Café & Farm Shop. Open 10am - 4pm.

Serving Lunch 11:30am - 4:30pm (last orders 3:30pm)

Open 7 days, Licensed (BYO $5 Corkage applies per bottle).

Book: Online - oliobello.com

(08)97 559771 - email info@oliobello.com

Address: 36 Armstrong Rd Cowaramup 6284 Western Australia

Things To Know

Wherever possible, we cater for all dietary requirements including vegetarian, gluten free and vegan. Please let us know when making a booking, or ask our Cafe staff.

*Our menu reflects the changing nature of our products and seasonal   produce and is subject to change. Please call or email us if you have any questions.

We welcome group bookings and special occasion celebrations. Our new ‘Olive Leaf Deck’ is an ideal place for a small, private function and can be reserved in advance. Simply make a note when booking, or contact us directly. Set menus can be arranged for your group.

FOOBIE Club members will receive 10% discount on all Cafe & Farm Shop purchases (limited to member + partner only). Guests can join at the farm or online prior to arrival l

The Olio Bello Cafe is closed on Christmas Day, Boxing Day, New Year’s Day and Good Friday.  

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