Chilli & Garlic Infused- Extra Virgin Olive Oil
An Olio Bello classic and quintessential staple for the home chef.
Local chilli and garlic is carefully infused with the finest of olive oils, for around six weeks - to create a sublime and intensely 'Italian' style olive oil, for the Mediterranean diet.
This beautifully warm and nutty combination of flavours allows the unique qualities of each ingredient to develop on the palate. Just the right amount of tingle to suit every taste, without overpowering.
AROMA
A delicate aroma of fresh sweet chilli & roasted garlic
TASTE
Warm roasted garlic at the front of palate, with distinct fresh chilli on the finish.
FOOD MATCHING
Use to add a lingering spice to any savoury dish. Mussels, Octopus, Squid, marinating prime cuts for char grilling. Pasta, pizza, seafood, eggplant, tomato, minestrone, curries, Grilled fresh fish, field mushrooms and lemon. Ideal dipping oil or simply enjoy with fresh crusty bread.
RECIPE IDEAS
Tomato Bruschetta
Garlic Chilli Oil Spaghetti
Japanese Ramen Chilli Garlic
Loving your oil
I have sardines for lunch Most days . Drain the broth out and replace it with your oil . Taste sensation
AustraliaYummm!!
Great Olive Oil with exactly what you want a garlic and chilli flavour to enhance all types of food.
AustraliaIt’s great
Mixed it with balsamic glaze on salads. Divine flavour
AustraliaJust love it
Just love the product from Olio Bello, u cant go wrong.
AustraliaChilli and Garlic Infused
We use this a lot to add a little kick to our cooking. One of our faves.