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Wildberry & Limoncello Jam
$15.50
220g
$15.50
GLUTEN FREE / VEGAN
Made with a combination of simmered fresh local berries and finished off with a splash of West Australian Limoncello. Our Wildberry jam is made for spreading on toast, scones, and muffins, and used to fill or top desserts like cheesecakes, pies, and tarts. It can also be swirled into yogurt or muesli, added to pastries such as croissants and turnovers, used to make a fruit vinaigrette, or served with cheese boards. You can even use it to elevate savory dishes by glazing chicken, pork, or fish.