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The famous, plump, purple and intensely Greek olive variety is named after the city of 'Kalamata' (in Messina Southern Greece) and forms an integral part of Olio Bello's traditional organic range of olive oils, for both table olives and oil. This magnificent, silky and slightly spiced olive oil is a favourite for visitors from around the world. Olio Bello's Kalamata Oil is not always pressed every year, due to its low yields, making it one of our highest sought-after oils.
AROMA
Rich aromas of thyme and a hint of pine nut and green banana
TASTE
Flavours of celeriac, rocket and pine nut on the palate, followed by a lingering peppercorn, mustard green and strong peppery finish.
FOOD MATCHING
The nutty, spicy and chilli flavours of the oil, make Kalamata Oil ideal with stir fry vegetables, marron or crayfish, fresh pasta, mushrooms, tapenades, or as a pizza topper! Enjoy with fresh crusty bread and Olio Bello Dukkah.
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Fabulous, beautiful taste.
Super happy with this product. Bought it for it's health benefits but love the flavour as well.
This olive oil is always my favourite because I love the flavour. Always stock up when I'm down south but recently had to have it sent to me. Service could not have been better. Looking forward to actually getting into Olio Bello soon.
As always the produce was excellent quality. Relish, olive oils and olives are delicious
We have always enjoyed your Kalamata Oil and have been using it for many years now. Always purchase the Chefs Oil as well. Thank you for the Apple and Sage Chutney sent to us. Want to wait for a special occasion to open it. Will let you know
