Koroneiki Extra Virgin Olive Oil - Limited Availability

3 reviews

Regular price $29.95
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Known as the 'wild olive' in Greece, Koroneiki is a delicate, refined olive oil, with a complex and savoury nature.

Soft bodied with a warm creamy finish, the oil is a great all-rounder and ideal for marinades,. BBQs, drizzling over salads, with scrambled eggs and omelettes, or simply with a freshly baked loaf of crusty bread.

Koroneiki has a gentle and subtle elegance and is definitely, right up there as a surprising and unassuming favourite, at the farm.

This oil is an 'all rounder' and good  finishing oil for dishes- perfect for the discerning home chef.

We hope you enjoy - this sophisticated boutique addition to our organic, olive oil collection.

 

2022: Winner Silver Medal - WA Olive Awards

"Green herbs, spices and guava. Sharp fresh grasses. Fresh and clean on palate. Tomato leaf flavours, along with a good transfer of flavours from the nose. Good pungency and mild bitterness. Very complex oil with persistent pungency"

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Customer Reviews
5.0 Based on 3 Reviews
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A
05/30/2022
Anonymous
Australia Australia

Koroneiki Extra ****** Olive Oil

I am very pleased with the Koroneiki olive oil which I started to buy in 2021 and will continue to buy it from Olio Bello. With the tasty and smooth texture it goes down very well and you can have confidence it is also good nutrition at the same time.

A
04/17/2020
Anonymous
Australia Australia

Olive oil

We have been using olio Bello olive oil for years, it’s beautiful. When we travel south we usually pick up a big tin & while there try all the other yummy offerings. Recently we ran out, with restrictions we couldn’t travel so I thought I’d have a look online. I bought a large tin & it was delivered free!

A
12/06/2019
Anonymous
Australia Australia

Koroneiki Olive Oil

Koroneiki Oil, apart from being a family favourite, is ideal for accompanying light summer meals. It has a very 'greens' flavour - almost grassy but not quite. It tastes of plants, of the green world. It goes well with plain ciabatta, salad, & plain cold roast beef or pork. It would probably go well with other white meats, too.