Koroneiki Extra Virgin Olive Oil
Known as the 'wild olive' in Greece, Koroneiki is a delicate, refined olive oil, with a complex and savoury nature.
Although a lesser known variety, with time, this oil is becoming one of Olio Bello's emerging olive oils for the sophisticated and discerning palate.
Soft bodied with a warm creamy finish, the oil is a great all-rounder and ideal for marinades,. BBQs, drizzling over salads, with scrambled eggs and omelettes, or simply with a freshly baked loaf of crusty woodfired bread.
Koroneiki has a gentle and subtle elegance and is becoming a surprising and unassuming customer favourite.
This oil is an 'all rounder' and ideal finishing and drizzling oil for the home chef.
We hope you enjoy - this sophisticated boutique addition to our certified organic, estate pressed range of olive oils.
AustraliaKoroneiki Extra ****** Olive Oil
I am very pleased with the Koroneiki olive oil which I started to buy in 2021 and will continue to buy it from Olio Bello. With the tasty and smooth texture it goes down very well and you can have confidence it is also good nutrition at the same time.
AustraliaOlive oil
We have been using olio Bello olive oil for years, it’s beautiful. When we travel south we usually pick up a big tin & while there try all the other yummy offerings. Recently we ran out, with restrictions we couldn’t travel so I thought I’d have a look online. I bought a large tin & it was delivered free!
AustraliaKoroneiki Olive Oil
Koroneiki Oil, apart from being a family favourite, is ideal for accompanying light summer meals. It has a very 'greens' flavour - almost grassy but not quite. It tastes of plants, of the green world. It goes well with plain ciabatta, salad, & plain cold roast beef or pork. It would probably go well with other white meats, too.