Kurunba Extra Virgin Olive Oil


Named 'Kurunba' (Spirit of the Land)'  to reflect the uniqueness of Olio Bello's breathtaking location, richness of  earth and passion of purpose -  Kurunba is a medium to fruity style oil and a great olive oil all-rounder.

Kurunba is one of Olio Bello's first and most  awarded olive oils, consistently delivering year on year - with its unique and carefully crafted blend of the finest olives, from Olio Bello's certified organic farm.

Each year, the variety of olive and style, may vary slightly to reflect the season and the oil maker's unique blending technique.

For example in  2019, ‘Kurunba’  received a Gold Medal at the premium West Australian Awards  for its excellence and refreshing fruity green banana and guava aroma.   A combination of Corregiolo and Boutellian (with a hint of Marioli). It then received  a Silver Medal in 2020 and in 2021, Kurunba (Bouteillan), was awarded another Silver Medal.  In 2022,  Kurunba won a Bronze Medal and featured the French varietal Bouteillan (with Frantoio and Corregiola). 

In 2023- Kurunba has been awarded another Bronze Medal  for an oil sourced from a single grove  and showcases the Corregiolo cultivar. This makes it a light to medium blend and a consistent Olio Bello favourite.


Fresh grass and herbal aromas on the nose, with hints of fruitiness and spice.

A fresh, medium bodied herbaceous oil with grassy and slightly nutty flavours and a buttery, smooth finish.

Shell fish, leafy green salads and dressings, grilled aubergine and roast tomato. Enjoy with a shared platter with Fresh crusty bread, Olio Bello organic olives, dukkah and farm tapenade.


2023 Olive Awards - Judge's Comments:

Aroma: Mild hints of pine needles and spice. Palette: Radicchio on palate. Complexity: Mild bitterness and pungency with slight astringency and chilli finish.