2025 New Season Oil
Koroneiki Extra Virgin Olive Oil
Known as the 'wild olive' in Greece, Koroneiki presents a delicate, refined olive oil, with a complex and savoury nature.
Although a lesser known variety of olives, over time, this oil is becoming one of Olio Bello's 'hidden gems' - enjoyed for its sophistication and soft-bodied smoothness an silky finish.
It is an ideal oil for the discerning palate and a perfect gift for the Olive Oil connoisseur.
Koroneiki has a gentle and subtle elegance and is fast becoming a surprising and unassuming customer favourite at the farm!.
This oil is an 'all rounder' and ideal finishing and drizzling oil for the home chef.
We invite you to enjoy this sophisticated boutique addition to our certified organic, estate pressed range of olive oils.
TASTING NOTES
Our certified organic Koroneiki olive oil delivers a refined palate of green apple, and summer peach, underpinned by a silky texture and measured peppery bite. A perfectly balanced oil with hints of fresh herbs and fruity flavours - with a stronger finish across the palette.
FOOD MATCHING
Olio Bello's Koroneiki olive oil is a great all-rounder and ideal for marinades,. BBQs, artisanal grazing boards, drizzling over Greek salads, with omelettes, or simply to enjoy with a freshly baked loaf of crusty wood-fired bread.
AustraliaKoroneiki Extra ****** Olive Oil
I am very pleased with the Koroneiki olive oil which I started to buy in 2021 and will continue to buy it from Olio Bello. With the tasty and smooth texture it goes down very well and you can have confidence it is also good nutrition at the same time.
AustraliaOlive oil
We have been using olio Bello olive oil for years, it’s beautiful. When we travel south we usually pick up a big tin & while there try all the other yummy offerings. Recently we ran out, with restrictions we couldn’t travel so I thought I’d have a look online. I bought a large tin & it was delivered free!
AustraliaKoroneiki Olive Oil
Koroneiki Oil, apart from being a family favourite, is ideal for accompanying light summer meals. It has a very 'greens' flavour - almost grassy but not quite. It tastes of plants, of the green world. It goes well with plain ciabatta, salad, & plain cold roast beef or pork. It would probably go well with other white meats, too.