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To warm things up a bit, our team of gourmet artisans has put together the ultimate 'Hot n Spicy' Olio Bello 'must-have' collection to spice up your winter cooking
Drizzle your pasta with chilli and garlic olive oil, serve spiced, warm olives, pack a punch with our harissa in Moroccan tagines, add chilli jam to your next cheese platter, or simply enjoy oven-baked bread, olive oil and spicy dukkah, with a glass of Margaret River red, by an open fire
