Most Popular – Olio Bello

Most Popular

Parmesan Infused
Another Olio Bello staple. So popular it’s challenging to keep up with the demand. Excellent oil to use when the flavour of this unique cheese is required.
Cheesy yet inoffensive.
Minestrone, fresh pasta, mashed potatoes, Roma tomato and spinach salad. A perfect accompaniment to Olio Bello’s Dukkah. Enjoy with fresh crusty bread.
Premium Blend
Another superb blend of three of our most popular varieties. Crafted for the discerning palate. At the top end of mid range flavour and the recipient of many medals. “Premium” by name and nature.
Fresh green beans, artichoke, green grass and green tea. Mildly pungent.
Char grilled vegetables, steamed beans or artichoke, asparagus, leafy green salads. Enjoy with fresh crusty bread.
Chilli & Garlic Infused
An Olio Bello mainstay. This beautifully warm and nutty combination of flavours allows the unique qualities of each ingredient to develop on the palate. Just the right amount of tingle to suit every taste.
Warm roasted garlic followed by a medium chilli bite.
Mussels, Octopus, Squid, Chilli Con Carne, marinating prime cuts for char grilling. A perfect accompaniment to Olio Bello’s Dukkah. Enjoy with fresh crusty bread.
Tomato Bruschetta
Without a doubt this is one of our most awarded EVO Oils. Essentially fruity & crisp. It has been said it is like biting into Eve’s apple. The popularity of this oil maybe linked to its name “Kurunba” SPIRIT OF THE LAND, and the driving passion behind all that we do at Olio Bello.

Green apple, fresh grass and medium pungency.
Shell fish, leafy green salads, grilled aubergine and tomato. Enjoy with fresh crusty bread.
Bella Balsamic
We have combined our award winning Olio Bello EVOO with our rich, naturally aged balsamic vinegar of Modena which has been gently blended to a smoothness with traditional ingredients of mustard, garlic and spices. Sure to please.
An equally awarded EVOO. This unique blend signifies the love affair with Olio Bello’s mission and the WA Mission variety that predominated this oil. Also a tribute to the ship that transported our Certified Organic mill from Jesi, Italy.
Herbaceous, green beans, fresh grass.
Drizzled over pasta, Tuscan style soups, risotto and marinades. Enjoy with fresh crusty bread.
Mushroom Risotto with Garlic, Lemon & Sage Oil
Roasted Garlic Infused
Gently roasted garlic aromas and flavours predominate. Deliciously balanced to add depth to your chosen cuisine. Flavourful enough to use as a marinade yet subtle enough to be drizzled over salads.
Nutty and wholesome roasted garlic.
Seafood, char grilled vegetables, pesto, perfect accompaniment to Olio Bello’s Dukkah. Enjoy with fresh crusty bread.
Rosemary & Lime Infused
Nothing smells or tastes as good as freshly cut Rosemary, except this exquisitely designed oil. The flavour is expertly captured and delicately rounded with a hint of fresh lime. Forget the gravy and mint sauce – this is lamb’s true companion.
Herbaceous mellow rosemary with a hint of lime lingering of the palate.
Vegetable salads, roast lamb, chicken or beef, thick soups. Drizzle over poached pear or rhubarb.
Olives - Marinated Organic

Our handpicked Organic olives are naturally brined in curing salt (no caustic soda here) for up to twelve months and then marinated in evoo, chilli, garlic and herbs. Compliments a diverse range of food including charcuterie plate, cheese board and picnic baskets.