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Chilli & Garlic Infused- Extra Virgin Olive Oil - Temporarily Out of Stock

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  • An Olio Bello mainstay. This beautifully warm and nutty combination of flavours allows the unique qualities of each ingredient to develop on the palate. Just the right amount of tingle to suit every taste.

    AROMA

    A delicate aroma of fresh sweet chilli & roasted garlic
     
    TASTE
    Warm roasted garlic at the front of palate, with distinct fresh chilli on the finish. 
     
    FOOD MATCHING
    Use to add a lingering spice to any savoury dish!  Mussels, Octopus, Squid, marinating prime cuts for char grilling. Pasta, pizza, seafood, eggplant, tomato, minestrone, curries,  Grilled fresh fish, field mushrooms and lemon. Ideal dipping oil or simply enjoy with fresh crusty bread.
     
    RECIPE
    Tomato Bruschetta

Customer Reviews

Based on 12 reviews Write a review
Customer Reviews
5.0 Based on 11 Reviews
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    AC
    06/14/2020
    Athena C.
    Australia Australia
    Fantastic and flavourful!

    Wonderful product—will buy again! We dip warm bread in this oil and sprinkle with the Olio Bello Dukkah. Delightful!

    SR
    06/11/2020
    susan R.
    Australia Australia
    Infused oils

    We love these oils, fantastic for cooking or throwing on salads and garnishing. We have been buying them for many years and love new ranges

    A Olio Bello Customer
    JR
    06/08/2020
    Jillian R.
    Australia Australia
    The best Olive Oil

    Fantastic Love it

    JB
    06/08/2020
    Jennifer B.
    Australia Australia
    Chilli & Garlic Infused

    Loved the flavour, subtle, not overpowering, very nice.

    JT
    06/04/2020
    JOANNE T.
    Australia Australia
    The best oils ever!!

    This oil is the best ! I am a huge fan of these oils. I have tried other brands occasionally and they just don't meet the mark. I order on a regular basis because the product is soooo good. All my friends are hooked too now. The chilli and garlic oil I use more in the Winter whereas the Five Fruits is my "go to" in the Summer. It adds that extra bit of flavour to any dish - particularly good with cerviche!