Leccino Extra Virgin Olive Oil

Tuscany in a bottle! 

A fresh, vibrant and medium bodied Olive Oil,  Leccino is a versatile, mildly fruity and delicate extra virgin olive oil and a signature addition to our Certified Organic collection of traditional Estate Pressed Oils.

A farm favourite for over two decades, Olio Bello Leccino is one of Olio Bello's most popular and multi-award winning olive oils, as grown on  our certified organic olive farm, in Margaret River.

Originating in Lecce, Italy the Leccino olive is a popular Tuscan variety, which is grown widely across Italy and around the world.  The Mediterranean climate and soil conditions  at Olio Bello,. are  conducive to the production of this popular  variety, making Leccino a perfect 'go to' oil for a wide range of Tuscan and Mediterranean dishes and every day cooking.

In 2026, Olio Bello Leccino was awarded a GOLD Medal at the WA Olive Awards in Perth. A bold, robust, lively and herbaceous oil that really 'packs a punch' - the Leccino was the first olive grove 'picked' for the season, which resulted in its depth of character, flavour and robustness.   Olio Bello is proud to present Leccino in Limited Release (50ml and 500ml bottles) in the 2026/27 Collection.

Please see Judge's Comments below from the 2026 Gold Medal Awarding Oil:

‘Complex aromas of floral and vanilla notes, combine with olive, pea shoot, guava and freshly cut grass. The aromatic character transfers beautifully to the palette, with additional olive flavours and pronounced bitterness and pungency. A robust, full-flavoured oil, with a long, gently persistent finish.”

FARM NOTES:

AROMA

Fresh green banana and apple aroma, guava and herbs

 TASTE

A subtle balance of vibrant, fresh fruity characteristics. Lasting, lingering peppery and well balanced  

FOOD MATCHING

Enjoy with robust style foods including char grilled vegetables, roasted squash and fennel, chicken and duck. Enjoy with fresh crusty rye bread and Olio Bello Dukkah.

RECIPE
Tomato Bruschetta